Home Food How to Prepare Droëwors

How to Prepare Droëwors

0 Shares

Droëwors is Southern African snack food, based on the traditional, coriander-seed spiced boerewors sausage. It is usually made as a dunwors (Afrikaans for “thin sausage”) rather than dikwors (“thick sausage”), as the thinner sausage dries quicker and is thus, less likely to spoil before it can be preserved. If dikwors is to be used, it is usually flattened to provide a larger surface area for drying.

  10 Important Benefits of Banana for Men You Need to Know

Droëwors

The recipe used for these dried sausages is similar to that for boerewors, though pork and veal are usually replaced by beef, as the former can go rancid when dried, mutton fat replaces the pork fat used in boerewors. Drying makes the sausage ideal for unrefrigerated storage.

Droëwors is unusual among dried meats in being dried quickly in warm, dry conditions, unlike traditional droge worst Italian cured salumi, which are dried slowly in relatively cold and humid conditions.

  Amazing South African Desserts to Try at Home

A further difference is that droëwors does not contain curing agent as found in a traditional cured sausage. A direct result of this is that droëwors should not be kept in moist conditions as mold can begin to form more easily than would happen with a cured sausage.

Reference

  How to Make South African Boerewors Sausage
Droëwors
For Advert Placement and Article Publications on Wiki SA
E-mail us at [email protected]

0 Shares
Previous articleHow to Prepare Boeber
Next articleMiss South Africa Winners List

LEAVE A REPLY

Please enter your comment!
Please enter your name here

This site uses Akismet to reduce spam. Learn how your comment data is processed.