Bertus Basson (born 12 April 1979) is a South African chef, restaurateur, entrepreneur and TV personality known for his work as head chef of Overture in Stellenbosch, Western Cape.
Bertus Basson Age
He was born on April 12, 1979, in Cape Town, South Africa. As of 2024, he is 45 years old and celebrates his birthday on April 12th every year.
Bertus Basson Wife
He is married to Mareli and together they have a son and daughter.
Career
When Bertus Basson was 17 years old, he began working in the culinary industry. At the age of 19, he came to London to work at Chez Bruce, a Michelin-starred restaurant.
In 2005, Basson launched his first catering company, All Things Culinary. Before opening his first restaurant, Overture, in November 2007, he was voted Unilever Chef of the Year.
Basson was a judge on SABC 3’s national cookery show Ultimate Braai Master in Seasons 1, 2, 3, and 4. He also appears on Top Billing, a lifestyle television show, and Expresso, a daily conversation show.
For his work at Eike and Overture, Basson was named “Chef of the Year” at the 2019 South African EatOut Awards.
Net Worth
He has an estimated net worth of $1 million which he has earned as a chef, restaurateur, entrepreneur and TV personality.
